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Watching: In Julia's Kitchen with Master Chefs
7.7•1995-04-01•2 Seasons
Season 1
Episode 39
Episodes
EP 1
Pizza Margherita with Roberto Donna
EP 2
New England Fish Chowder with Jasper White
EP 3
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
EP 4
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
EP 5
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
EP 6
Roasted Veal Chops and Sweetbreads with Daniel Boulud
EP 7
Chocolate Buttermilk Fudge Cake with Jim Dodge
EP 8
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
EP 9
Fried Chicken with Leah Chase
EP 10
Alder-Smoked Loin of Beef with Christopher Gross
EP 11
Braised Stuff Breast of Veal with Jody Adams
EP 12
Tamal with Mole Verde with Zarela Martinez
EP 13
Thai-Marinated Beef with Jean-Georges Vongerichten
EP 14
Rustic Jicama Salad with Rick Bayless
EP 15
Roast Chicken with Garlic and Lemon with Gordon Hamersley
EP 16
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
EP 17
Frito Misto with Aioli with Reed Hearon
EP 18
Citrus Meringue Tart with Johanne Killeen and George Germon
EP 19
Grissini with Carol Field
EP 20
Mixed Game Grill with Michael Lomonaco
EP 21
Tequila Cured Gravlax with Monique Barbeau
EP 22
Jacques Torres
EP 23
Duck Soup with Foie Gras Ravioli with Alfred Portale
EP 24
Hearts of Palm Salad with Mark Militello
EP 25
Lobster and Chicken Paella with Julian Serrano
EP 26
Braised Lamb Shank on Barley Risotto with Joachim Splichal
EP 27
Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
EP 28
Virginia Stuffed Turkey Leg with Jimmy Sneed
EP 29
Black-bean Tortilla Casserole with Rick Bayless
EP 30
Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
EP 31
Chilled Green Pea Soup with Daniel Boulud
EP 32
Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
EP 33
Molasses-Glazed Duck Salad with Dean Fearing
EP 34
Harvest Apple Pie with Jim Dodge
EP 35
Carta Musica with Jody Adams
EP 36
Grilled Pork Tenderloin with Mark Militello
EP 37
Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
EP 38
Muscovy Duck with Alfred Portale
EP 39
Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
Overview
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.