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Watching: Emeril Live
5.0•1997-01-01•12 Seasons
Season 3
Episode 1
Seasons
Episodes
EP 1
Latin Fare
EP 2
Kentucky Classics
EP 3
Gateway to Friui, Italy
EP 5
An Irish St. Patrick's Day
EP 6
Kicked Up Venison
EP 7
Cider Rules
EP 8
Northern Portugal
EP 9
Gourmet Getaway
EP 10
Food and Wine of Bordeaux
EP 11
The Greek Islands
EP 12
Nuevo Miami
EP 13
Kicked Up Dinner Party
EP 14
Gateway to Thailand
EP 15
Catfish Cabin
EP 16
Piece of Cake
EP 17
Asian Poulty
EP 18
Pacific Fishes
EP 19
Stick to Your Ribs
EP 20
Manly Man Snacks
EP 21
Eat Your Veggies
EP 22
Italian Breads
EP 23
Louisiana Festivals
EP 24
Viva Mexico
EP 25
Everyday Short Cuts
EP 26
One Pot Wonders
EP 27
Amazing Mollusks
EP 28
A Day at the Beach
EP 29
Emeril Live Rocks
EP 30
Quick Grilling
EP 31
It's All About Ice Cream
EP 32
Emeril's Jazz Brunch
EP 33
Ladies Night
EP 34
Country Cooking
EP 35
Macho Nachos
EP 36
International Pork
EP 37
Emeril's BBQ Contest
EP 38
Emeril's Pie Contest
EP 39
Cowboy Cooking
EP 40
Greetings From Lyon, France
EP 41
Sweet on Sweets
EP 42
Pastry 101
EP 43
Extreme Chili
EP 44
Small Dishes
EP 45
Burgers and Fries
EP 46
Kicked Up Cheesecake
EP 47
Viewers' Choice
EP 48
Stuff It
EP 49
Marinades
EP 50
Steamed Cuisine
EP 51
Farmer's Market
EP 52
Emeril's Pasta Sauces
EP 53
Asian Veggies, Western Flare
EP 54
Dinner for Two
EP 55
Cooking with Rum
EP 56
Kickin' Chicken
EP 57
America's China Town
EP 58
Emeril's Tailgating Contest
EP 59
Puff Pastry
EP 60
Stews...Latin Style
EP 61
Emeril's Salute to Young Chefs
EP 62
The World of Chili Peppers
EP 63
Deep Sea Fishing
EP 64
Creole Soups and Stews
EP 65
Bistro Cooking
EP 66
Emeril's Christmas Cookies
EP 67
Emeril's Restaurant Book
EP 68
Cajun Cuisine
EP 69
Do Ahead Party
EP 70
Chill in the Air
EP 71
Healthy Classics
EP 72
In a Nutshell
EP 73
All on a Platter
EP 74
America's Dairy Farmers
EP 75
Emeril's Football Party
EP 76
Food Network Kitchens
EP 77
A Chocolate Lover's Valentines Day
Overview
Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!