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Watching: Emeril Live
5.0•1997-01-01•12 Seasons
Season 2
Episode 12
Seasons
Episodes
EP 1
Nuttin' but Nuts
EP 2
Breakfast Bites
EP 3
Rice
EP 4
Napoleons
EP 5
Eggplant Specialties
EP 6
Native American
EP 7
American Cheeses
EP 8
Monkfish
EP 9
Sicillian New Orleans Style
EP 10
International Food Fest
EP 11
4th Annual Emeril Awards
EP 12
Tapas Tasting
EP 13
St. Patrick's Day Party
EP 14
Easter Eats
EP 15
Avocado Five Ways
EP 16
Our Favorite Moms
EP 17
A Taste of Mexico
EP 18
Jazz Brunch
EP 19
Emeril's Food Heritage
EP 20
Toronto's Ethnic Cuisine
EP 21
Canada By The Sea
EP 22
Canada's Best
EP 23
Canadian Game
EP 24
Summer Picnics
EP 25
Ice Cream Rules
EP 26
Indian Barbeque
EP 27
Summer Desserts
EP 28
A Taste of Parma
EP 29
Prime Time Emeril
EP 30
A Taste of New Mexico
EP 31
Shanghai Delights
EP 32
Less is More
EP 33
Oodles of Noodles
EP 34
Appealing Appetizers
EP 35
Single Malt Whiskey
EP 36
Hearty Harvests
EP 37
The Weakest Link
EP 38
More Manly Men
EP 39
Chocolate Chocolate Chocolate
EP 40
Snow Day Treats
EP 41
World Famous Potatoes
EP 42
Creative Casseroles
EP 43
Emeril's Potato Passions
EP 44
Sunday Dinners
EP 45
The Root Cellar
EP 46
Vegetarian Delights
EP 47
Old Time Favorites
EP 48
Red Red Wine
EP 49
Nuttin' But Honey
EP 50
Great Grains
EP 51
Emeril's Creole Creation
EP 52
A Taste of Jamaica
EP 53
Tracing the Mississippi
EP 54
Just For The Halibut
EP 55
Emeril's Pastry Picks
EP 56
Cooking For A Crowd
EP 57
Emeril's Cookie Contest
EP 58
Emeril's European Tour
EP 59
Teenage Takeover
EP 60
A Taste of Gascony
EP 61
Fine Diners
EP 62
Comfort Foods
EP 63
Mexican Fiesta
EP 64
Pancakes and Flapjacks
EP 65
Quiches and Savory Tarts
EP 66
White Wine and Food Parings
EP 67
Bagel Bites
EP 68
Creative Pan Sauces
EP 69
Dutch Oven Cooking
EP 70
There's A Chef in My Soup
EP 71
Mr. Lou's Desserts
EP 72
Pickle Picks
EP 73
Squash Five Ways
Overview
Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!